Crêpes for all


Tonight was a night for crêpes. I actually took pictures.

For dinner: tomato, spinach, onion, garlic, parmesan crêpes, accompanied with a glass of wine…

…or a glass of apple juice, or, perhaps, a bottle of Pepsi.

Here comes the fun part.

Grab the nutella, peanut butter, and slice up the banana.

Add sugar and nutmeg to the crêpe batter…and…

You’ve got a delicious dessert.

Jodi wanted to let everyone know that those are HER hands.

Now, you may ask how they tasted.

Just ask Liz.

Good cooking in college.

Who would’ve thought?


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