Tonight was a night for crêpes. I actually took pictures.
For dinner: tomato, spinach, onion, garlic, parmesan crêpes, accompanied with a glass of wine…
…or a glass of apple juice, or, perhaps, a bottle of Pepsi.
Here comes the fun part.
Grab the nutella, peanut butter, and slice up the banana.
Add sugar and nutmeg to the crêpe batter…and…
You’ve got a delicious dessert.
Jodi wanted to let everyone know that those are HER hands.
Now, you may ask how they tasted.
Just ask Liz.
Good cooking in college.
Who would’ve thought?